Turkish pilaf with saffron goji berries
Ingredients
- 2 large garlic cloves
- generous pinch of saffron
- 3 tsp rapeseed oil
- 200g diced skinless turkey thigh
- 85g wholegrain basmati rice
- ½ tsp ground cinnamon
- 1 tsp vegetable bouillon
- 3 celery sticks, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp dried goji berries
- 1 medium onion, halved and very thinly sliced
- 100g baby spinach leaves
- 25g flaked almonds
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