Fort Rice Pilaf

Ingredients

• 1 cup basmati rice
• 1⁄2 cup dried currants
• 2 tbsp. dried barberries or currants
• 1⁄8 tsp. saffron threads
• 1⁄2 cup black or regular quinoa, rinsed
• 1⁄2 cup olive oil
• 1⁄2 cup pine nuts, toasted
• 1 small green bell pepper. stemmed, seeded, and finely chopped
• 1 small red bell pepper, stemmed, seeded, and finely chopped
• Kosher salt and freshly ground white pepper, to taste

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