Plov Uzbek Rice Pilaf Recipe

Ingredients

• 1 cup long-grained rice
• 1/4 cup oil (or lamb or duck fat)
• 2 large carrots, shredded on the small holes of a box grater
• 2 medium onions, sliced into thin half moons
• 2 teaspoons kosher salt
• 2 teaspoons coriander, toasted and freshly ground
• 1 1/2 teaspoons cumin, toasted and freshly ground
• 1 teaspoon smoked paprika
• Pinch saffron, about 20 threads

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