Salsa Ranchera
Ingredients
- 2 1/2 pounds tomatoes, cored and halved
- 1 to 2 fresh serrano chiles
- 1 tablespoon olive oil
- 1/2 small yellow onion, finely chopped
- 2 garlic cloves, finely minced
- 1 teaspoon chopped fresh oregano leaves
- 1/2 teaspoon ground cumin
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
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