Ingredients
- 1 tbsp sunflower oil
- 2 onions halved and sliced
- 1 tbsp garlic powder
- 3 garlic cloves sliced
- 1 tbsp tomato purée
- 1 tsp dried oregano
- ½ tsp smoked paprika
- 500ml chicken stock
- 400g pulled pork (shop-bought, or get a recipe here on bbcgoodfood.com)
- 2 green peppers chopped into small pieces
- 1 green chilli sliced
- 1 tbsp American mustard plus extra to serve
- 8 hot dogs
- 8 hot dog buns
- soured cream shallots finely sliced into rings and toasted yellow mustard seeds, to serve
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