Shrimp Queso Flameado With Ranchera Salsa recipes

Name: Shrimp Queso Flameado With Ranchera Salsa recipes
Ingredients: 1 (14-ounce) can diced tomatoes, preferably fire roasted; 1/4 medium yellow onion, peeled; 2 whole cloves garlic, peeled; 2 jalapeños, cut in half, stemmed, seeded, and cut in half; 1/2 cup cilantro; salt; 4 cups (16 ounces) Monterey Jack, shredded; 1 pound small shrimp, peeled and deveined; 3 teaspoons olive oil, divided; 2 teaspoons lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; Pinch of cayenne; 1 clove garlic, minced; corn tortillas