Blackcurrant Sauce
Blackcurrant Sauce requires roughly 45 minutes from start to finish. One serving contains 199
Currant Cream Scones
Details
- Servings: 8
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 3/4 cups all-purpose flour, plus extra for shaping the scones (See Cook's Note)
- 3 tablespoons sugar, plus additional for sprinkling
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup dried currants
- 1 large egg
- 1/3 cup heavy cream, plus additional for mixing and brushing
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