Chilorio

Chilorio

Chilorio


2 hours

Details
  • Servings:   8
  • Calories:   247
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds pork butt or shoulder roast
  • 1 yellow onion, halved
  • Kosher salt
  • 1 ounce guajillo chiles (about 6 medium), stemmed and seeded
  • 1 cup canned tomato puree or strained tomatoes
  • 1/2 cup apple cider vinegar
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 4 cloves garlic, peeled
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