Chilorio

Ingredients

• 2 pounds pork butt or shoulder roast
• 1 yellow onion, halved
• Kosher salt
• 1 ounce guajillo chiles (about 6 medium), stemmed and seeded
• 1 cup canned tomato puree or strained tomatoes
• 1/2 cup apple cider vinegar
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon ground cumin
• 4 cloves garlic, peeled

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