Simple Roast Carrots with Dill Yogurt

Simple Roast Carrots with Dill Yogurt

Simple Roast Carrots with Dill Yogurt

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   164
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1.5 lbs carrots, ish, scrubbed clean, ends trimmed if you prefer
  • 2 Tbsp. vegetable or olive oil
  • Lots of coarse salt
  • 4 Tbsp. chopped fresh dill, divided
  • ½ cup plain Greek yogurt
  • 1 Tbsp. lemon juice
  • Freshly ground black pepper
Instructions

Simple Roast Carrots with Dill Yogurt serves 4 original recipe by Honest Cooking.

View original preparation instructions

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