Easter Bunny's Vegan Ambrosia Salad
Easter Bunny's Vegan Ambrosia Salad requires roughly 45 minutes from start to finish. For $2.47
Easter egg cheesecake
Ingredients
- vegetable oil, for the tin
- 200g digestive biscuits
- 80g unsalted butter, melted
- 250g chocolate mini eggs or leftover Easter eggs
- 400g full-fat soft cheese
- 150g icing sugar
- 1 tsp vanilla bean paste
- 400g double cream
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