Spring Pea Falafel with Marinated Radishes and Minted Yogurt

Spring Pea Falafel with Marinated Radishes and Minted Yogurt

Spring Pea Falafel with Marinated Radishes and Minted Yogurt

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 1 large shallot, thinly sliced
  • 2 thyme sprigs
  • 2 tablespoons honey
  • 1/4 cup Champagne vinegar
  • 1 bunch red radishes, thinly sliced
Instructions

Spring Pea Falafel with Marinated Radishes and Minted Yogurt serves 4 original recipe by Food & Wine.

View original preparation instructions

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