Japanese Matcha Roll Cake

Japanese Matcha Roll Cake

Japanese Matcha Roll Cake

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 3 egg whites
  • 3 egg yolks
  • 60 grams cake flour
  • 10 grams matcha green tea powder
  • 30 grams milk
  • 30 grams vegetable oil
  • 80 grams granulated sugar
  • 200 grams adzuki bean filling
  • 1/4 teaspoon cream of tartar
Instructions

Japanese Matcha Roll Cake serves 10 original recipe by Food52.

View original preparation instructions

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