Barley Risotto With Blue Cheese And Spinach recipes

Barley Risotto With Blue Cheese And Spinach recipes

Barley Risotto With Blue Cheese And Spinach recipes


45 minutes

Details
  • Servings:   2
  • Calories:   423
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 1 small red onion, sliced
  • butter
  • 3 handfuls barley
  • 1 glass white wine
  • 1 1/4 cups vegetable stock
  • 2 large handfuls fresh spinach
  • 2 tablespoons cream cheese
  • 1 3/4 ounces blue cheese
  • juice and zest of 1/2 lemon
  • 1/2 scallion, very finely sliced (optional)
  • salt
  • pepper
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