Barley Risotto With Blue Cheese And Spinach recipes

Barley Risotto With Blue Cheese And Spinach recipes

Barley Risotto With Blue Cheese And Spinach recipes

By Food Republic
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   423
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
  • Show More
Cuisine
  • world
Comments
Ingredients
  • 1 small red onion, sliced
  • butter
  • 3 handfuls barley
  • 1 glass white wine
  • 1 1/4 cups vegetable stock
  • 2 large handfuls fresh spinach
  • 2 tablespoons cream cheese
  • 1 3/4 ounces blue cheese
  • juice and zest of 1/2 lemon
  • 1/2 scallion, very finely sliced (optional)
  • salt
  • pepper
Instructions

Barley Risotto With Blue Cheese And Spinach recipes serves 2 original recipe by Food Republic.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments