Royal Potato Salad
Ingredients
- 12 quail eggs
- 1¾ pounds small yellow new potatoes, scrubbed
- 1 cup loosely packed basil leaves
- ½ cup flat-leaf parsley leaves, plus chopped parsley for garnish
- ½ cup freshly grated parmesan cheese
- ⅓ cup pine nuts
- 2 garlic cloves, crushed
- 1 cup extra-virgin olive oil
- 1 cup frozen peas, blanched
- ⅓ cup mint leaves, thinly sliced
- ½ teaspoon white wine vinegar
- Salt and freshly ground pepper
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