Maple-Nut Oatmeal Cream Pies
Maple-Nut Oatmeal Cream Pies is a dessert that serves 24. One portion of this dish contains about 11g
Walnut Sage Scones with Brown Butter Maple Glaze
Ingredients
- Scones
- 1 stick frozen butter, of which you will use 4 TBS
- 1/2 cup toasted walnuts
- 1/4 cup milk
- 1/4 cup greek yogurt, whole works best
- 1/2 cup white whole wheat flour
- 1/2 cup all purpose flour
- scant 1/8 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- scant 1/8 teaspoons baking soda
- 1 teaspoon sage, minced or more to your taste
- Brown Butter Maple Glaze
- 1 tablespoon butter
- 1/8 cup maple syrup
- 1/3 cup confectioner's sugar
- 1 tablespoon milk or cream, use enough to slightly thin the glaze
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