Spring celebration salad

Name: Spring celebration salad
Ingredients: 300g Jersey Royal new potatoes, scrubbed clean but not peeled, big ones cut in half; 1 mint sprig; 2 eggs; 200g asparagus, woody stalks removed and saved; 50g fresh peas, podded; 4 tbsp mayonnaise (see recipe below, or use shop-bought); 1 green apple (we used Granny Smith), cored and finely chopped; 3 spring onions, finely sliced; 1 tsp capers, drained; 2 tbsp olive oil; 1 tbsp white wine vinegar; 1 Little Gem lettuce, leaves washed and dried, heart split in two; 3-4 handfuls of soft herbs (we used chervil, tarragon, parsley, mint and chives); 2 slices of sourdough or white baguette; drizzle of olive oil; 3 garlic cloves