Pulled Pork Quesadillas recipes

Name: Pulled Pork Quesadillas recipes
Ingredients: 16 corn tortillas; 3 cups grated cheddar, monterey jack, or a mix; 1/2 red cabbage, thinly sliced and tossed with salt; 2 ripe avocados, cubed and tossed with salt and lime; About 3 cups Arizona Pulled Pork (recipe follows); 3 tablespoons packed brown sugar; 1/2 teaspoon coriander; 1 teaspoon smoked paprika; 1/2 teaspoon oregano; 1 teaspoon chili powder; 1/4 teaspoon onion powder (optional); 1/4 teaspoon garlic powder (optional); 2 tablespoons balsamic vinegar; 2 tablespoons lime juice; 2 tablespoons orange juice (bottled is fine); 1 1/2 tablespoons kosher salt; 1 pound pork butt or shoulder, cut into 2 or 3 pieces; 1/2 cup beer (stout preferred but any kind works)