Chicken Sandwiches with Chiles Cheese and Romaine Slaw
Ingredients
- 4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded
- 5 tablespoons olive oil, divided
- 4 skinless boneless chicken breast halves
- 3 cups thinly sliced romaine hearts
- 1 cup thinly sliced red onion
- 1 7-ounce can pickled sliced jalapeños (jalapeños en escabèche), drained, 1/4 cup juice reserved
- 4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted
- 8 ounces Cotija or feta cheese, sliced
Instructions
Chicken Sandwiches with Chiles, Cheese and Romaine Slaw serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments