Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels Escabeche Crostini with Sunchoke Purée
Ingredients
- Olive oil
- 1 pinch red chili flakes
- 2 medium shallots, thinly sliced
- Salt
- 1 pound mussels, de-bearded
- 2 bay leaves
- 1 cup white wine
- 1/4 teaspoon smoked paprika
- 1 tablespoon sherry vinegar
- 1 pound sunchokes
- 1 clove garlic, crushed
- 1 cup chicken stock
- 1/4 cup heavy cream
- 1 tablespoon freshly squeezed lemon juice
- Baguette
- 1/4 cup roughly chopped parsley
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