Chicken with Fried Bread Crumbs

Ingredients

• A 4 pound (1.8 kg) chicken, cut into several pieces
• ½ small white onion
• 2 garlic cloves, thinly sliced
• 5 peppercorns
• Salt to taste
• Water or chicken broth to cover
• 3 medium carrots, scraped and cut into ½-inch (1.5 cm) cubes
• 3 medium zucchini (12 ounces/340 g), cut into ½-inch (1.5 cm) cubes
• 3 tablespoons vegetable oil
• ¼ cup (65 ml) thinly sliced white onion
• 1 pound (450 g) tomatoes, broiled (see Notes)
• 3 tablespoons raisins
• 2 tablespoons slivered almonds
• 1 chorizo, crumbled and fried
• 3 jalapeño chiles en escabeche
• 2 teaspoons juice from the chile can
• 1/3 cup (85 ml) vegetable oil
• 1½ cups (375 ml) dried but not toasted bread crumbs

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