Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Pasta with Garlic Scallions Cauliflower Breadcrumbs
Details
- Serving Size: 2
- Weight Watchers: 16 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 tbsp butter
- about 2 cups frozen cauliflower florets, thawed, cut into bite-sized pieces
- 2 tbsp grated cheese (I used romano)
- 1-2 tbsp extra virgin olive oil
- 5-6 cloves garlic
- 6-8 ounces pasta (I used linguine)
- couple of pinches red pepper flakes, optional
- salt and pepper, to taste
- 3 scallions, chopped, white and green parts separated
- 2-3 tbsp white wine
- 1/4 cup whole wheat bread crumbs (I used panko)
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