Chicken Tetrazzini with Mushrooms and Sherry

Ingredients

• Kosher salt
• 1/2 cup unsalted butter
• 2 teaspoons dried French thyme
• 1 large shallot, finely chopped
• 2 cups sliced button mushrooms
• 3/4 cup sherry
• Freshly ground black pepper
• 2 pounds spaghetti
• Nonstick cooking spray
• 1 cup unsalted butter, plus 1/2 cup melted butter
• 1/2 cup all-purpose flour
• 3 1/2 cups half-and-half
• Salt and freshly ground black pepper
• 10 cups shredded cooked chicken
• 3 cups shredded white Cheddar
• 2 cups fresh breadcrumbs
• Smoked paprika, for dusting

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