Asparagus and Pea Soup: Real Convenience Food
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Speckenwolf Pizza With Mozzarella Oregano Onion Mushroom and Speck From Robertas
Ingredients
- Pizza Dough:
- 306 grams (2 1/2 cups) fifty-fifty blend of 00 flour and King Arthur all-purpose flour
- 8 grams (scant 2 teaspoons) fine sea salt
- 4 grams (scant 1 teaspoon) fresh yeast, or 2 grams (scant 1/2 teaspoon) active dry yeast
- 4 grams (scant 1 teaspoon) good olive oil
- 202 grams (1 cup minus 1 tablespoon) lukewarm water
- Pizza:
- 1 (12-inch) round of pizza dough
- Some good olive oil
- A small handful of cremini mushrooms
- Kosher salt
- A generous pinch of dried oregano
- 80 grams (2 3/4 ounces) fresh mozzarella
- 3 paper-thin slices of speck
- 15 grams (1/2 ounce) red onion, thinly sliced
- Sea salt, preferably Maldon
- Freshly ground black pepper
Instructions
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