Watercress potato salad with anchovy dressing

Watercress & potato salad with anchovy dressing

Watercress & potato salad with anchovy dressing

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 250g Jersey Royal potato scrubbed, then halved or quartered
  • 140g fine green beans, trimmed
  • 85g garden radishes, trimmed and sliced
  • large bunch (about 150g) watercress
  • 1 plump garlic clove
  • 2 anchovy fillets
  • 75ml extra-virgin olive oil
  • 1 tbsp red wine vinegar
Instructions

Watercress & potato salad with anchovy dressing serves 4 original recipe by BBC Good Food.

View original preparation instructions

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