Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast beetroot
Details
- Servings: 4
- Dish: starter
Cuisine
- eastern europe
Ingredients
- 6 beetroots, unpeeled
- 3 medium unpeeled red onions
- 4 unpeeled whole garlic cloves
- 4 tbsp olive oil
- 50ml/2fl oz vegetable stock
- 2 tbsp balsamic vinegar
- 1 sprigs of thyme, leaves picked and chopped
- Salt and freshly ground black pepper
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