Fried Mozzarella Skewers recipes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 5 garlic cloves, chopped
- 4 anchovy fillets
- 3 tablespoons drained tiny capers
- 2 tablespoons unsalted butter
- 1/2 cup dry white wine
- 3 tablespoons lemon juice
- 8 slices firm white bread, crusts removed
- 12 ounces fresh mozzarella, thinly sliced
- all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- vegetable oil
- 1 tablespoon chopped fresh Italian parsley
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