Creamy Gnocchi with Boursin Sausage and Kale

Ingredients

• 1 pound curly or flat-leaf kale
• 1 pound sweet or spicy uncooked Italian sausage
• 1 tablespoon olive oil (optional)
• 1 small yellow onion
• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
• 1 cup low-sodium chicken broth, divided, plus more as needed
• 1/2 teaspoon teaspoon red pepper flakes (optional), plus more for garnish
• Freshly ground black pepper
• 1 (5.2 to 6.5-ounce) package soft garlic herb cheese, such as Boursin or Alouette
• 1 (16-ounce) package shelf-stable, fresh, or frozen gnocchi (do not thaw)

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