Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Caribbean Shrimp and Mango Pizza
Ingredients
- 6 medium shrimp, peeled and deveined
- 1 teaspoon extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 7 ounces prepared pizza dough
- Semolina flour, for dusting
- 1/2 cup pizza sauce
- 1 cup grated mozzarella
- 1/2 ripe mango, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 2 pinches red pepper flakes, plus more for garnish
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