Asian Tuna Wraps
Ingredients
- 2 (6 ounce) cans very low-sodium solid white tuna (water pack), drained and broken into chunks
- 3 tablespoons bottled sesame-ginger salad dressing
- ¼ cup light mayonnaise
- 1 teaspoon minced garlic
- ½ teaspoon minced fresh ginger
- 4 8-inch whole wheat low-carb flour tortillas
- 2 cups shredded bok choy
- 1 medium red sweet pepper, thinly sliced
- ½ cup jicama, cut into matchstick-size pieces
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