Flat Rice Bread from Southern India: Uttapam

Ingredients

• Generous 1 cup basmati rice
• 1/2 cup white lentils (hulled, split urad dal)
• Salt
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1 cup chopped onions
• 1 cup skinned, seeded and diced tomatoes
• 1 green chile, chopped
• 1/2 cup chopped fresh cilantro leaves
• Ghee or vegetable oil, as desired
• Sambhar, recipe follows
• 5 tablespoons vegetable oil
• 3 dried red chiles
• 5 teaspoons coriander seeds
• 1/2 teaspoon fenugreek seeds
• 4 tablespoons grated fresh coconut
• 3/4 cup yellow lentils (toover dal)
• 1/2 teaspoon ground turmeric
• 1/2 cup sliced onions
• 1/4 teaspoon ground asafetida
• 1/2 cup diced tomatoes
• 1 cup diced eggplant
• 3/4 ounce tamarind pulp
• Salt
• 1/2 teaspoon sugar
• 8 curry leaves
• 1/2 teaspoon mustard seeds

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