Ingredients
- 1 to 1 1/2 pound eggplant
- 2 tablespoons vegetable oil
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup finely chopped green onion
- 1/2 teaspoon crushed red chile flakes (or to taste)
- 3 tablespoon soy sauce
- 3 tablespoon packed brown sugar
- 1 teaspoon unseasoned rice vinegar
- 1 tablespoon hot water
Personal Notes
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