Sauteed Skirt Steak with Braised Scallions

Sauteed Skirt Steak with Braised Scallions

Sauteed Skirt Steak with Braised Scallions


Serves 4

Details
  • Servings:   4
  • Calories:   393
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
  • 3/4 cup water
  • 1 pound scallions (3 or 4 bunches), trimmed to 7 inches long
  • 1 tablespoon fresh lime juice, or to taste
  • Garnish: lime wedges
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