Beef, Poblano & Cheese Tamales
You can never have too many Mexican recipes, so give Beef, Poblano & Cheese Tamales a try. This recipe
Poblano Potato Gratin
Ingredients
- 1 1/2 pounds fresh poblano chiles (about 5)
- 1 pound onions, cut lengthwise into 1/4-inch strips
- 1 tablespoon vegetable oil
- 3 pounds large Yukon Gold potatoes
- 1 1/2 cups heavy cream
- 3/4 cup whole milk
- Equipment: an adjustable-blade slicer
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