Ingredients
- 32 ounces (4 packages) cream cheese, room temperature
- 12 ounces honey
- 1/4 cup lemon juice
- 2 teaspoons pure vanilla extract
- 6 large eggs, room temperature
- 8 fillo pastry sheets (Athens Foods Fillo Dough Sheets)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup walnuts, fine to coaarsley chopped
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 10 fillo pastry sheets
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 cinnamon stick
- 1 tablespoon cognac or other brandy
Personal Notes
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