Ingredients
- Creamy Lime Tart with Shortbread Crust serves 8 Click here for a printable recipe
- 1 c plus 2 tablespoons all-purpose flour, plus more for rolling
- 1/4 c confectioners sugar
- 1/2 t kosher salt
- 6 T unsalted butter, room temperature
- 1 large egg yolk, lightly beaten
- 6 large eggs
- 1 c heavy cream
- 1 c granulated sugar
- 3 t lime zest
- 1 c freshly squeezed lime juice
- 2 limes, thinly sliced as garnish, optional
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