Eggplant with Bacon Miso

Eggplant with Bacon Miso

Eggplant with Bacon Miso


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 slice thick-cut bacon, finely chopped
  • 1 /3 cup white miso (fermented soybean paste)
  • 3 tablespoons mirin (sweet Japanese rice wine)
  • 4 Japanese or Chinese eggplants (about 1 1/2 pounds)
  • 2 tablespoons vegetable oil plus more for baking sheet
  • 4 scallions, thinly sliced
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