Vietnamese Spring Rolls Recipe Goi Cuon and Nuoc Cham Fluid Gel

Ingredients

• 1 pound shrimp (peeled and deveined)
• 1/4 teaspoon baking soda
• 1 package kelp noodles (drained)
• 1/4 teaspoon butterfly pea powder
• 1 tablespoon lime juice
• Filling
• 1 head butter lettuce
• 1 red bell pepper (sliced thin)
• 1 yellow bell pepper (sliced thin)
• 1 carrot (cut julienne)
• 1/8 red cabbage (shredded fine)
• 1/2 bunch mint
• 1/2 bunch cilantro
• 1 pack soy wrappers (20 count (you will only use 16))
• 1 teaspoon agar agar powder
• 1/3 cup water
• 1/4 cup fish sauce
• 1/4 teaspoon stevia glycerite
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 clove garlic (minced)
• 1 small Thai chili pepper (stem and seeds removed, diced fine)
• 1 tablespoon carrot (shredded)

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