Pan Seared Salmon with Creamy Spring Scallion Sauce Roasted Garlic Butter Asparagus
Ingredients
- 1 lb salmon, cut into 4 oz portions
- ½ tsp salt
- 1 tbsp avocado oil
- 2 tbsp butter
- 6 scallions, chopped
- ¼ cup finely diced onion
- 1 tbsp whole grain mustard
- 3 oz white wine
- ½ cup Parmesan cheese
- 1 cup heavy cream
- For garnish: extra Parmesan shavings, sliced scallions & lemon zest
- 1 lb asparagus, woody ends trimmed
- 1 tbsp melted butter
- 1 clove garlic, minced
- ¼ tsp sea salt
Instructions
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