South Carolina Style Pulled Pork
The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an
Carolina Cole Slaw
Ingredients
- 1/2 cup distilled white vinegar
- 6 tablespoons sugar
- 6 tablespoons vegetable oil
- 2 1/2 teaspoons dry mustard
- 1 teaspoon celery seeds
- 1 medium cabbage (about 1 1/4 pounds), thinly sliced
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
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