Easter Swiss Roll: A Light Colorful Dessert Perfect for Spring Celebrations

Ingredients

• Eggs: 4 large eggs, separated into whites and yolks
• Sugar: 1 cup of granulated sugar
• Vanilla Extract: 1 teaspoon for flavor
• Flour: 1 cup of all-purpose flour
• Baking Powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Butter: 2 tablespoons, melted (optional, for extra richness)
• Whipped Cream: 1 1/2 cups of heavy whipping cream
• Powdered Sugar: 1/4 cup
• Vanilla Extract: 1 teaspoon
• Fruit Jam or Preserves: 1/4 cup (raspberry, strawberry, or apricot are great options)
• Lemon Curd: 1/4 cup (optional, for a citrusy twist)
• Powdered Sugar: For dusting the cake after it’s rolled and cut
• Colored Sprinkles: For a festive Easter touch
• Edible Flowers: Optional, for garnish to add a springtime feel

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