C O U L O R S and a vegetable pasta dish for spring!

C O U L O R S and a vegetable pasta dish for spring!

C O U L O R S and a vegetable pasta dish for spring!

By pinkpolkadotfood.com
30 minutes

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Details
  • Servings:   6
  • Calories:   389
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g fettuccine
  • 45ml butter
  • 300g mixed mushrooms of your choice, cleaned
  • 2 cloves of garlic, minced
  • 2 chopped red peppers, roasted and peeled
  • 10ml fresh parsley, chopped
  • 10ml fresh oregano, chopped
  • Juice and zest of a lemon
Instructions

C O U L O R S and a vegetable pasta dish for spring! serves 6 original recipe by pinkpolkadotfood.com.

View original preparation instructions

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