Step by Step Guide to Prepare Perfect Lumpiang Shanghai Pork Spring Rolls

Step-by-Step Guide to Prepare Perfect Lumpiang Shanghai (Pork Spring Rolls)

Step-by-Step Guide to Prepare Perfect Lumpiang Shanghai (Pork Spring Rolls)

By banana-recipee.web.app
Serves 4

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Details
  • Servings:   4
  • Calories:   2440
  • Protein:   78g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   199g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   144g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 kg Ground pork lean
  • 1/2 cup chopped onion
  • 1/4 cup chopped kinchay
  • 1/2 cup chopped carrots
  • 1/4 cup chopped celery
  • 1 egg
  • dash salt and pepper
  • 1/4 cup grated cheese
  • 40 lumpia wrapper
  • 1 1/2 cup oil depends on how deep is your pan
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 3 tbsp banana ketchup
  • 1/4 cup water
Instructions

Step-by-Step Guide to Prepare Perfect Lumpiang Shanghai (Pork Spring Rolls) serves 4 original recipe by banana-recipee.web.app.

View original preparation instructions

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