Mimosa Cake: Sponge Cake and Diplomat Cream for The Famous Italian Spring Cake

Mimosa Cake: Sponge Cake and Diplomat Cream for The Famous Italian Spring Cake

Mimosa Cake: Sponge Cake and Diplomat Cream for The Famous Italian Spring Cake

By micaelaskitchen.com
6 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   371
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • italian
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Ingredients
  • Butter for greasing
  • 5 eggs
  • 150 g sugar
  • 150 g all-purpose flour
  • 450 ml milk
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • 120 g sugar
  • 40 g corn starch
  • 200 g heavy cream
  • 50 g powdered sugar
  • 100 ml water
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice or Rum or Grand Mariner
Instructions

Mimosa Cake: Sponge Cake and Diplomat Cream for The Famous Italian Spring Cake serves 10 original recipe by micaelaskitchen.com.

View original preparation instructions

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