Homemade Fish Sticks recipes

Homemade Fish Sticks recipes

Homemade Fish Sticks recipes


Serves 4

Details
  • Servings:   4
  • Calories:   523
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb whitefish (such as cod, snapper or tilapia)
  • 2 eggs (whisked)
  • 1 cup blanched almond flour
  • 1 tsp sea salt (celtic)
  • 6 tbsps olive oil (or coconut oil)
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