Pretzel Coated Fried Fish

Pretzel Coated Fried Fish

Pretzel Coated Fried Fish


45 minutes

Details
  • Servings:   4
  • Calories:   640
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 quart oil for frying
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound frozen cod fillets, thawed
  • 2 eggs
  • 3/4 cup crushed pretzels
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