Fish Wellington
Ingredients
- 1 (1 pound) fillet cod
- 1/4 cup butter
- 2 tablespoons chopped onion
- 2 3/4 cups fresh mushrooms, chopped
- salt and black pepper to taste
- 4 1/2 ounces smoked salmon pate
- 2 tablespoons heavy cream
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
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