Fresh Spring Roll Salad with Creamy Peanut Ginger Dressing Easy Healthy!

Ingredients

• 1 lb pre-cooked shrimp (tails removed)
• 8 ounces rice noodles (cooked)
• 1 cup red cabbage (shredded)
• 1 cup romaine lettuce (chopped (or green cabbage))
• ¾ cup carrots (grated)
• 1 red bell pepper (sliced into thin strips)
• 3 tablespoons jalapeno (diced fine)
• ½ cup green onions (sliced)
• 1 cup Persian cucumber (diced small)
• ⅓ cup cilantro (chopped)
• ½ cup peanuts (chopped)
• 1 tablespoon sesame or extra virgin olive oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 large clove of garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon honey
• 1-2 teaspoons sriracha (or other hot sauce)
• 1 lime juice (1 small lime)
• ⅓ cup smooth peanut butter
• 2 to 3 tablespoons water (to thin)

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