Wild Garlic Risotto: A Creamy Herb Infused Delight | Fresh and Aromatic Spring Recipe
Ingredients
- 1 bunch of fresh wild garlic, about 100 g
- 300 g risotto rice, e.g., Arborio or Carnaroli
- 1 small onion, finely diced
- 2 garlic cloves, finely chopped
- 50 g parmesan, freshly grated
- 1 liter vegetable broth, hot
- 150 ml white wine (optional)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and freshly ground black pepper
- A splash of lemon juice (optional)
Instructions
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