Baked Pecan Crusted Fish Recipe

Baked Pecan Crusted Fish Recipe

Baked Pecan Crusted Fish Recipe


28 minutes

Details
  • Servings:   4
  • Calories:   336
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 fillets of any white fish (flounder, perch, whiting, or cod)
  • 3 tablespoons of mayonnaise
  • 2 tablespoons of honey
  • 1 cup of crushed pecans
  • Seasoning salt or salt and pepper to taste
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