Trout with an Allowance Recipe

Trout with an Allowance Recipe

Trout with an Allowance Recipe


35 minutes

Details
  • Servings:   2
  • Calories:   605
  • Protein:   81g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 800 gram Trout (cod, haddock, rasp, red perch, etc.)
  • 1 piece Carrot (large)
  • 1 piece Onion (large)
  • 1 teaspoon Salt (large, to taste)
  • Lemon juice (for marinade)
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